BYOB Restaurants Growing in Popularity

Even before the recession, BYOB restaurants were popular, not only by the frugal but also by wealthier Fairfield County patrons who liked to share rare vintages from their own collections.

In the current economy, an increasing number of restaurants - new and others that have been around a while - are deciding to allow their patrons to bring their own wine, so we expect that this list will grow. What have we missed? Do you have a favorite? Let us know in your comments below.

Basso in Norwalk
Chef Louis in New Canaan
Tutti Invitati in Westport
Little Thai Kitchen in Greenwich and Darien
Osteria Applausi, Old Greenwich - osteriaapplausi.com
River Cat Grill, Rowayton


Editors Note: Corkage fees vary by restaurant and some have recently been reduced. Ask about these when you make your reservations.

Wire Whisk Pairs Up with Walter Stewarts to Sharpen Knives

Walter Stewart's Market in New Canaan and Elizabeth Colwell owner of The Wire Whisk have teamed up to provide a knife sharpening service.

The process is easy. Customers can drop off their knives at Stewart's service desk anytime. The Wire Whisk pick-up schedule is on Tuesday and Thursday mornings at 10am. The sharpened knives will be delivered back to Stewart's Market on Wednesday and Friday by 10am.

The Introductory offer is $5.00 per knife any size. Regular pricing is 85¢ per inch with a minimum charge of $5.00 per knife. The Wire Whisk will email customers once their knives are sharpened and ready for pick-up.

Forms are available at Walter Stewart's Market at the service desk.